Made in accordance with the Invicta Whisky Charter® Masthouse Whisky is a rare single estate whisky which is natural, unfiltered and strikes the perfect balance of rich complexity and approachability.
Masthouse Whisky is made with specially grown Kentish
grain, and is a beguiling spirit inspired by the ancient craft of ship mast-making at Chatham’s Royal Dockyard, where it is distilled.
Green apple and ginger biscuit, tropical fruits and floral mid-notes, toasted oak, chocolate orange on the palate, finished with malt & white pepper
100% Belgravia Barley grown at 40 Acre Field. Our mash undergoes a long fermentation before being pot distilled and then aged in a combination of first fill American Oak Bourbon and Virgin Oak Barrels.
Discover more about our Whisky still ‘Sandy’
and its brewing process